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Excellent (3 Reviews) Best Coffee I have ever tasted!!! »more Best Coffee I have ever tasted!!! »more My family and I just recently retu »more Write a Review for Lynn Canyon Cafe

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The Latest Review of Lynn Canyon Cafe

Sent on the 5^th of March, 2009

Best Coffee I have ever tasted!!! Siphon bar at Lynn Canton Cafe' I wanted to try their quickly becoming famous individually made brewed coffee made with siphons. So I went to the Lynn Canyon Cafe' located at 3690 Park Road in North Vancouver BC Canada What is the siphon bar? Each coffee is brewed using two stacked glass globes resting on top of a heater. The technique involves creating a deep whirlpool with a wooden paddle in no more than four turns without touching the glass. Basically, vapors and variations in temperatures force the coffee up and down. The principle behind the siphon bar share similarities with the stovetop espresso maker except that the siphon bar requires human assistance several times in the process as you will when you watch the whole process As our coffee maker Raymond told us, you can learn the basics on how to operate the siphon bar quickly. But mastering the different settings is a long learning process. Only through the hands of a master that the siphon bar produces the most memorable coffee. Tasting a siphon coffee A cup of siphon coffee is very delicate, with no after taste, and you get none of the residues typical of French pot coffee. The taste is much smoother than regular coffee. You can taste the subtlety of the coffee beans. For that reason, the siphon coffee is never made with blend. You want to be able to taste the specificities of single-origin beans. As I understand, you cannot taste that with an espresso because the espresso is brewed too quickly. To taste the different flavor levels, the coffee needs to be brewed slowly. And slowly it is since making one siphon coffee pot of 2 cups takes 5 minutes. Lynn Canyon Caf serves only certified organic coffee beans that they grind just before the make each cup. I tasted one of the 49th Parell brands( an award winning local roaster, a dry-processed Ethiopian coffee with two distinct flavor layers fruity on top, with a beautiful thick rustic body. I enjoyed it! I sipped it without and with milk to see if we could still taste the subtlety of the coffee. I did. I am telling you, I drank the best coffee of my life last Saturday. My husband wanted to go back 2 hours later.

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